Pistachio Cream Puff - JW

Description

To create the puff I used Biscotti, white cake and honeycomb. The combination really shines through with even a hint of the candied melted sugar glaze with hints of that burned sugar you get on the edges. The white cake has a creamy aspect as though itโ€™s topped with frosting already so I added a little meringue to create a confection sugar topping that has pistachio on top kinnako soy is in there to bend the fake pistachio note into one that gives the illusion of a few pieces of nuts in the frosting. I hope you enjoy! ๐Ÿ˜Š

Recipe

FLV Biscotti     0.25%FLV Kinako Soy     0.25%FW Cake (White)     3%FA Meringue     1%TPA Pistachio     2%VT Honeycomb     0.75%VT Macadamia Nut     1.5%

Total Flavor: 8.75%