Pistachio Cream Puff - JW
Description
To create the puff I used Biscotti, white cake and honeycomb. The combination really shines through with even a hint of the candied melted sugar glaze with hints of that burned sugar you get on the edges. The white cake has a creamy aspect as though itโs topped with frosting already so I added a little meringue to create a confection sugar topping that has pistachio on top kinnako soy is in there to bend the fake pistachio note into one that gives the illusion of a few pieces of nuts in the frosting.
I hope you enjoy! ๐ Recipe
FLV Biscotti 0.25%FLV Kinako Soy 0.25%FW Cake (White) 3%FA Meringue 1%TPA Pistachio 2%VT Honeycomb 0.75%VT Macadamia Nut 1.5%Total Flavor: 8.75%