Another Lemon Meringue Tart
Description
There are a lot of Lemon Meringue Pie recipes on here, this is just another take on it.
This one is string on the butteriness, and cream. Light on the sugary meringue.
**FE Lemon** is chosen because it will outlast the steep needed for the custard. It can be substituted with your favourite lemon, just push it a bit higher to last through the steep.
**FA Custard Premium** is much maligned, and may be hard to get in your territory - it can be substituted with CAP Vanilla Custard if you choose.
**HS French Vanilla IceCream** can be swapped out with *LB Vanilla Ice Cream* should you choose.
Let it steep for a while in order to get the custards and creams to bloom.
21 Days is a good while for this.
*Image from https://sallysbakingaddiction.com/lemon-meringue-pie*Recipe
CAP Lemon Meringue Pie 4%FE Lemon 1.5%FA Custard Premium 3%FA Meringue 1.25%HS French Vanilla Icecream 1.25%INW Custard 1%TPA Acetyl Pyrazine 5% 0.35%TPA Pie Crust 1%Total Flavor: 13.35%