Beard #32 clone (funnel cake)

Description

For anyone out there that loved #32 but hated how sweet it was, this is for you. Been working on this for over a month now and I think I finally got it. Definately was not easy but I will let you all be the judge on how I did. Recipe Creation: My cloning process is simple; whatever profile I am after, I test 2-3 flavor combos that I think would make up the main aspects of the recipe. I keep testing combos until I find a similar enough base to build off. In this case it was zeppola and deep fried pastry dough. From here I had to figure out what flavor were needed to get me to the end product. The sugar cookie and cinnamon Danish swirl add more light airy pastry, sweetness, and spice. The golden butter helps boost the fried aspect and the richness. The Bavarian cream helps with some rough edges and keeps it from being dry. Enjoy!

Recipe

CAP Cinnamon Danish Swirl 3%CAP Golden Butter 0.5%CAP Sugar Cookie 3%FA Zeppola 2%TPA Bavarian Cream 1%WF Deep Fried Pastry Dough SC 2%

Total Flavor: 11.5%