Pain aux Raisins for Fresh03 (Raisin Bread)

Description

So today on SaturDIY'ing with fresh03 and Friends! we are celebrating Addy's retirement by doing a Wishing Well! A wish for Mark Clough! Fresh made a donation and requested a French pastry from me. I know Fresh is a breakfast pastry lover so I chose a traditional, delicious French breakfast pastry called 'pain aux raisins' or 'currant bread' in English. It's a lovely flaky pastry jammed with custard and raisins and a nice sweet sugar glaze on top. This is how we made it, with the help of @TamVapes: WF Croissant/VT Croissant/JF Biscuit = for the pastry which is strong and buttery. WF Caramel Butter = has the job of adding butter, that little browning of flaky pastry and some sweetness on top. FA Custard Premium/LB Vanilla Ice Cream/FLV Vanilla Pudding = that's Fresh's quick custard which is well eggy and vanilla reach which is what we want. FLV Raisin Rum/FLV Sweet Fig= for the raisins and the currants and that dash of rum in every custard-filled viennoiserie in France. I hope you enjoy it and Fresh too! Be Queer & vape on, C. aka Queer Your Vape [Photo credits = www.thespruceeats.com]

Recipe

FLV Raisin Rum 0.75%FLV Sweet Fig 1%FLV Vanilla Pudding 0.5%FA Custard Premium 1%JF Biscuit 2%LB Vanilla Ice Cream 4%VT Croissant 2%WF Caramel Butter 1%WF Croissant SC 3%

Total Flavor: 15.25%