Anzac Cookie

Description

An Australian iconic biscuit/cookie with heavy notes of Golden syrup and oats. I'm not sure if there is a US equivalent to this Biscuit Base (INW) Biscuit and (Cap) Sugar cookie really make up the bulk of this note, with the (FA) Cookie adding a bit more depth to the Biscuit Base Golden Syrup (FA) Maple syrup really is the main note here. The (FA) Honey just adds a little to it Give it a few days to steep so the custard and almond really bridge the syrup and biscuit

Recipe

CAP Sugar Cookie 3.5%CAP Vanilla Custard 1.25%FA Almond 0.5%FA Cookie 1%FA Honey 0.25%FA Maple Syrup 2.5%INW Biscuit 1%TPA Brown Sugar 1%

Total Flavor: 11%