Pineapple Upside-Down Cake

Description

I wanted a fruity cake flavor, what better than pineapple upside down cake? The pineapple comes thru immediately up front. While the cake lingers after. I used the vanilla butternut for the wetness of the cake and the biscuit for that “baked good” taste while the butter base ties it all together. I like Vienna cream with pineapple because it has the same sweet yet sharp profile that compliment each other for another layer of depth. Enjoy this one with your fav RDA off the shake or steeped for a couple days.

Recipe

CAP Super Sweet 0.5%FW Vanilla Butternut 4%FA Vienna Cream 2%INW Biscuit 2.5%INW Pineapple 3%VT Butter Base 1%

Total Flavor: 13%