Raspberry Danish

Description

Nice airy, yet rich, raspberry danish. The zeppola and pie crust combine to make that perfect dough part of the danish. I used the cookie to dry the dough out a touch and add some baked in sweetness. The butter adds a little salt profile to heighten the raspberry in the custard to make the raspberry filling for the danish.

Recipe

CAP Super Sweet 0.5%FLV Cookie 1%FLV Custard 1.5%FLV Raspberry 1.5%FA Zeppola 2%TPA Butter 1%TPA Pie Crust 1%

Total Flavor: 8.5%