<h3>Bourbon Custard | #TPACHALLENGE | DEVELOPED</h3><h4>Description</h4>This recipe was created on our Interactive Mixing podcast but only using TPA flavorings.  With shipments of flavorings being disrupted due to the corona virus, we thought it would be a good idea to mix with flavorings that most people might have in their stash and we think we succeeded in delivering a full bodied toasted custard with hints of bourbon.  Full recipe notes on DEVELOPED LIVE at https://www.youtube.com/watch?v=D6lohUcFLq8 .  

We also want to see what you can do with an all TPA recipe.  Create an all TPA recipe, tag it with #TPACHALLENGE in the name of the recipe and we will talk about the recipes next Thursday, 5-7-20 on our DEVELOPED ASSIGNMENT podcast. 

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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If you would like to support DEVELOPED, the best way is to check out our LEGACY one shot line at https://www.DIYFlavorChaser.com/developed<h4>Recipe</h4>TPA Dulce De Leche &nbsp; &nbsp; <strong>1%</strong>TPA Kentucky Bourbon &nbsp; &nbsp; <strong>2%</strong>TPA Ry4 Double &nbsp; &nbsp; <strong>1.5%</strong>TPA Toasted Marshmallow &nbsp; &nbsp; <strong>0.75%</strong>TPA Vanilla Custard II &nbsp; &nbsp; <strong>4%</strong><p>Total Flavor: <strong>9.25%</strong></p>