Marzipan Layer Cake (With A Smidge of Raspberry Jam)

Description

Originally i went for the Swedish "Princess Cake". As this is to far from the profile but nevertheless to tasty not to share, i rename and publish. You have a very tasty, creamy, and gooey cake with marzipan all the way. On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips. Hope you enjoy.

Recipe

CAP Super Sweet 0.3%CAP Vanilla Whipped Cream 2%FLV Jammy Berry 0.3%FW Cake (yellow) 3%FA Berryl (raspberry) 0.4%FA Cookie 0.75%FA Custard Premium 2%FA Marzipan 0.8%INW Marzipan 0.8%OOO Corn Bread 1.5%OOO Powdered Sugar 1%TPA Whipped Cream 2%

Total Flavor: 14.85%