BIC'D (Blackberry Ice Cream Donut)

Description

Everyone is releasing a donut so here is mine that I've been working on. Blackberry Ice Cream deep fried inside a puffy doughball of bready deliciousness. Dusted in powdered sugar. Deep fried btw. As all donuts should be you heathens. Got some awesome ideas from recent donut recipes!! Shoutout to those mixers whos names i will search for and then credit lol. The pretzel dough works so well here as a yeasty dark note. The sweet bread is AHMAZING....VSO blackberry is otherworldly. Give this about a week. Its rich and delicious. I sweeten with 1 drop cap ss per 10ml. As always, sweeten to your tastes.

Recipe

HS French Vanilla Icecream 0.75%LB Vanilla Ice Cream 4%OOO Powdered Sugar 2%VT Bilberry Ripe 0.5%VSO Blackberry 3%WF Bread (Sweet) SC 2.5%WF Deep Fried Pastry Dough SC 0.75%WF Glazed Donut SC 2.5%WF Pretzel Dough SC 0.75%

Total Flavor: 16.75%