Rainbow Sherbet Punch (aka Wedding Punch) #Developed Summer
Description
This is something that my mother and grandmother used to make for special occasions - not only weddings but baby showers and birthdays too. There are a few variants of this recipe - the "leaded" one contains pink champagne instead of the traditional 7up. Some people make this with ginger ale, some add Hawaiian punch, and I have seen it with orange juice and pineapple juice. This reminds me of being a kid :-) Its a sweet juice, but it is meant to be. Enjoy a little blast from my past. PS - it really DOES need a week to steep.Recipe
CAP Lemon Lime 2%CAP Super Sweet 0.5%FW Rainbow Sherbet 4%FA Lemon Sicily 0.25%VT Fizzy Sherbet 2%WF Lemon Lime Soda SC 2%Total Flavor: 10.75%