<h3>Cheesecake Base </h3><h4>Description</h4>This recipe is designed to be adapted. Feel free to go crazy and add whatever you want to it. 

CAP NY Cheesecake is a good cheesecake. It’s more cheese than graham crust. It gets used up around 3% pretty frequently which is too high imo. It gets a weird offensive off note so I don’t usually go higher than 1%. 

TFA Graham Cracker (clear) pairs really well with the NY Cheesecake which is somewhat lacking in the crust department. It’s a medium dark, crunchy graham note that’s just slightly sweet. 

CAP Vanilla Whipped Cream is just a light, fluffy cream with a slight vanilla note. Does well here to fill out the cheesecake and gives the mix a little creamy vanilla. 

I always use CAP Super Sweet a .5% in cheesecakes because I think the citric acid is something that they need but sweetener is optional as always. 

Watch the Video here: 
https://youtu.be/Zut4sfG3JLY<h4>Recipe</h4>CAP New York Cheesecake &nbsp; &nbsp; <strong>1%</strong>CAP Vanilla Whipped Cream &nbsp; &nbsp; <strong>1%</strong>TPA Graham Cracker Clear &nbsp; &nbsp; <strong>2%</strong><p>Total Flavor: <strong>4%</strong></p>