<h3>Custard & Peanuts</h3><h4>Description</h4>A “Classic” vanilla custard recipe with a touch of peanut. Not peanut butter, peanut chunks crushed over a bed of velvety smooth vanilla custard.

VANILLA CUSYARD V2 & SWEET CREAM forms the vanilla custard. The sweet cream adds to the mouthfeel and adds a hint of butter, which Is mmmmh!😋 

BISCUIT & BROWN SUGAR. I wanted a vanilla custard with a bit more complexity than just vanilla and cream, and with I bit of biscuits and Brown sugar I achieve that. The brown sugar also helps bring the peanut a bit more forward without adding more FLV PEANUT.

FLV PEANUT. It’s not the ⭐️ But kinda is. The peanut is present on the exhale, and without it I would just be a plain vanilla custard like the rest. 0.75 where the sweet spot for me. Higher than that it got dry and to nutty.

SUPER SWEET: Again. The peanut tends to get a bit dry, so super sweets also adds to both mouthfeel and sugary goodness, which I like in a custard. Not overly sweet, but sweetness in any kind, definitely needs to be there, so feel free to sub with your preferred sweetener.

This baby needs 21 days to fully develop, so be patient. She will get there. I PROMISE 🙂👊

<h4>Recipe</h4>CAP Super Sweet &nbsp; &nbsp; <strong>0.5%</strong>CAP Vanilla Custard V2 &nbsp; &nbsp; <strong>7%</strong>FLV Peanut Butter &nbsp; &nbsp; <strong>0.75%</strong>INW Biscuit &nbsp; &nbsp; <strong>1.5%</strong>TPA Brown Sugar &nbsp; &nbsp; <strong>0.5%</strong>VT Sweet Cream &nbsp; &nbsp; <strong>1.5%</strong><p>Total Flavor: <strong>11.75%</strong></p>