VCC (Vanilla Cream Custard)

Description

Profile: A thick, sweet and creamy Vanilla Custard. The body: The TPA Vanilla Custard 2 and CAP Vanilla Custard v2 are the dominant flavors here with a little added CAP Vanilla Cupcake v2 to really maximize the Vanilla profile. The CAP Bavarian Cream was added to simulate the dense creamy mouth feel of a true Custard. Supporting flavors: The combination of CAP New York Cheese Cake v2 and CAP Butter Cream add a rich creamy texture to the background. It is noticeable on the inhale but much more present on the exhale. Steep time: This mix doesn't really come to life until at least 1 week. The Vanilla will be quite strong until then. The depth of flavor and mouth feel need a full months steep to really develop and it continues to improve for a few more months. (If you can wait that long)

Recipe

CAP Bavarian Cream 2%CAP Butter Cream 2%CAP New York Cheesecake V2 2%CAP Vanilla Cupcake V2 2%CAP Vanilla Custard V2 4%TPA Vanilla Custard II 2%

Total Flavor: 14%