<h3>Frost Punk Revisited</h3><h4>Description</h4>There aren't much to say about this. I was in the mood for something minty, without using cooling like koolada or WS-23 (cause I don't like that).

When I made the original recipe, I had a ton of PUR Butter Mint on hand (I actually still do), but I felt the reciped needed an update, since PUR Butter Mint (for whatever silly reason) is discontinued. FLV came to my rescue and released FLV Mint Candy, which I figured could be a good new edition instead.

I also added in FLV Vanilla Pudding, to make the vanilla a little more present in  the mix, along with lowering the FLV Peppermint to 0.25% as it was quite strong at 0.5%

For the rest it's the same old. Vanilla being there for the mint to have a nice soft pillow to sit on, and INW Shisha Vanilla still pairs well with FLV Mint Candy. Vanilla Swirl softens up the edges.

Super Sweet is only there for my personal preference and I’d argue that it has a function in this recipe, but if you’re one of those die-hard-non-sweetener types, then leave it out. Use whatever sweetener or none if you like. I'm disgusting like that.

Let it sit for 3 days and you're good to go.<h4>Recipe</h4>CAP Super Sweet &nbsp; &nbsp; <strong>0.25%</strong>FLV Mint Candy &nbsp; &nbsp; <strong>1%</strong>FLV Peppermint &nbsp; &nbsp; <strong>0.25%</strong>FLV Vanilla Pudding &nbsp; &nbsp; <strong>2%</strong>INW Shisha Vanilla &nbsp; &nbsp; <strong>1%</strong>TPA Vanilla Swirl &nbsp; &nbsp; <strong>2%</strong><p>Total Flavor: <strong>6.5%</strong></p>