Jenn’s Peach Pastry

Description

Apricot and ripe peach combined to make the peach note i added just a touch of the new sweet mango to boost the sweet note in the peach without adding other unfavorable peaches and then using liquid amber at aloe % I gave it the cooked note. Vanilla custard was added more as an emulsifier and for some of those wet center of a bakery that has fruit in it note. The. Adding the appropriate sweetener to add the level of sweetness you get in a bakery. For the bakery part i used sugar cookie and enhanced it with some crumble topping.

Recipe

CAP Sugar Cookie 3%CAP Vanilla Custard 1%FLV Sweet Mango 0.25%FA Armenia (apricot) 0.75%FA Liquid Amber 0.1%SSA Ripe Peach 2%WF Crumble Topping SC 0.5%

Total Flavor: 7.6%