Pancardamom 'N Pyrup

Description

A cardamom spiced pan fried cake, with a maple-pear syrup. Bread butter toast gives the other two bread/cake layers that toasty pan fried taste. It works so well. The pear, maple and golden syrup all seemlessly blend to create this awesome drizzle over the top. 5-7 day steep for everything to shine.

Recipe

FW Cake (White) 2.5%FW Sweetener 1%FA Cardamom 0.3%FA Maple Syrup 0.6%VT Golden Syrup 1.5%WF Bread (Butter Toast) SC 0.75%WF Bread (Sweet) SC 2.5%WF Ripe Pear SC 2.5%

Total Flavor: 11.65%