Ice cream just for (pea)nuts
Description
The ice cream was pretty simple. I used Mr Evans Ice Cream Trinity as the base. 3 words for that, solid, bold and delicious.
https://alltheflavors.com/recipes/188611#nick_s_ice_cream_trinity_by_nickevz
I added 1.25% bavarian cream to it because otherwise the peanut butter, butterpecan and caramel where too dry on the exhale.
I first tried other caramels and it helped with the dryness but it changed the profile completly. So 1% FA Caramel.
For the pea-nuts I went with TPA Peanut Butter DX and FW Butter Pecan. You can easily swap for the regular TPA PB if you want.
The Butter Pecan and AP help the TPA PB really well to hold up after the steep. The Hazelnut I used as a bridge between the nuts and the chocolate.
For the chocolate I normally would have used WF chocolate chunks but for some reason it didn't give me the result I wanted, somehow it didn't work well with the nuts. So I went with TPA DCC. 0.75% is plenty.
It's great as S&V but really delicous after 10 days and even better as it ages.
Tried it in the Hadaly and really loved it MTL in my Millenium and FEVRecipe
FW Butter Pecan 2%FW Hazelnut 0.5%FA Carmel (caramel) 1%FA Custard Premium 0.75%FA Milk 0.75%LB Vanilla Ice Cream 4%TPA Acetyl Pyrazine 5% 0.1%TPA Bavarian Cream 1.25%TPA Double Chocolate (clear) 0.75%TPA Dx Peanut Butter 2%Total Flavor: 13.1%