<h3>CiC - Coffee Infused Custard</h3><h4>Description</h4>Contribution to VAPICON Mixers Club May 2021

The idea for my recipe came to me when I drank a coffee one afternoon and ate a pudding. 
I found this flavor combination very interesting and have also remembered that I once ate a pudding that had a hint of coffee intus.

For the coffee I went with Dark Bean (FA) because it is my favorite coffee, it is present in low doses but does not dominate.
From HICˋs notes and from some other recipes I knew that Dark Bean (Fa) harmonizes very well with Rum Jamaican Special (Fa) it makes the coffee sweeter.

For the Custard I took Vanilla Custard 2 (TPA) because it goes best with the coffee.
I also tried all the other custards I have (Cap, InW, FLV) but none were as on spot as the one from TPA, to support the Vanilla Custard I added a small amount of Mascarpone Cream Cheese (WF) to make it a little creamier.

I could have used Cream Fresh (FA), but I wanted to play around with the mascarpone, which was not wrong.

And last but not least I added a little Sweetness (FLV) to make it a little sweeter.

Have fun testing, I hope it tastes you as good as it tastes me.
<h4>Recipe</h4>FLV Sweetness &nbsp; &nbsp; <strong>0.5%</strong>FA Dark Bean (coffee Espresso) &nbsp; &nbsp; <strong>0.75%</strong>FA Jamaica Special (jamaica Rhum) &nbsp; &nbsp; <strong>1%</strong>TPA Vanilla Custard II &nbsp; &nbsp; <strong>2%</strong>WF Mascarpone Cream Cheese &nbsp; &nbsp; <strong>0.75%</strong><p>Total Flavor: <strong>5%</strong></p>