<h3>Lei'd in Hawaii</h3><h4>Description</h4>An ice cream mix with a tropical topping
Tested on a profile 1.5 with 0.13 Ohm Mesh at approx 100w

when I found out that hawaiian punch was originally created as an ice cream topping/Syrup I had to see if this would work in an Ice Cream profile.

WF Cotton Candy Jelly Bean added in at 0.5% just to turn the Hawaiian punch into more of a syrup along with Wild Berry Gummy Candy, at 0.75% this thickens it up a little and also adds some wild berries deep in to the background to add depth.

Hawaiian punch at 2% adds in the Hawaiian Punch topping, taken higher than this it starts to take away from the ice cream, 2% gives the perfect balance to this as a topping

FW Vanilla Bean Ice Cream used at 4% to ensure that this excellent Vanilla ice cream punches through the other flavours, this is then thickend up with WF French Vanilla thick at 0.75%.

the only possible sub in this recipe would be for the ice cream. first choice would be WF VIC cloesly followed by LB VIC, however I expect this would also work with TFA VBIC.<h4>Recipe</h4>FW Vanilla Bean Ice Cream &nbsp; &nbsp; <strong>4%</strong>WF Cotton Candy Jelly Bean &nbsp; &nbsp; <strong>0.5%</strong>WF French Vanilla (Thick) &nbsp; &nbsp; <strong>0.75%</strong>WF Hawaiian Punch &nbsp; &nbsp; <strong>2%</strong>WF Wild Berry Gummy Candy &nbsp; &nbsp; <strong>0.75%</strong><p>Total Flavor: <strong>8%</strong></p>