<h3>Mr. Tuney's Better Business Bureau </h3><h4>Description</h4>Thrown  together on Fresh03's "Mixing For Mike" show on 6/12. Addy Tuney's donation to the GoFundMe for VapinTrucker's family earned him the right to command me to create a "**Blueberry Jam Butter Biscuit.**" He clarified that it could be either an American or European biscuit, so I went with the shortbready type cookie interpretation of the word biscuit rather than going all Pillsbury doughboy with it. 

This is not bad for at all for a first draft, but I'm going to give it the steep and tweak treatment and come back with an improved version later. 

When Tuney said blueberry jam, I immediately knew I wanted to use **VT Bilberry Ripe**. Easily the best blueberry jam I've tried, much better blueberry jam than VT's own Blueberry Jam, which is absurd.  The **WF Blueberry Jam** might prove to be unnecessary and disappear from the finished version, but I just really liked the way it worked in [Rin's Blueberry Cheesecake](https://alltheflavors.com/recipes/221851#rin_s_blueberry_cheesecake_by_mixinvixens) and wanted to use it. **FE Lemon** is there because until someone makes a blueberry flavor that pops on its own like blueberry + lemon, you're going to see me adding a little lemon anytime the subject of blueberry comes up.  It might be unnecessary here as well, but it's reflex at this point. 

Mr. Tuney said butter and **WF Cookie Butter** was the first thing that came to mind. It's so good. If it turns out that it just makes a more buttery cookie after steeping, rather than giving me a layer of butter under the blueberry, I might have to try something else. 

**CAP Sugar Cookie** is the go-to cookie that I knew would work with the blueberry. I used some **WF Shortbread Cookie** to crisp it up and make it more shortbread-tasting versus a big soft sugar cookie. Hopefully keeping it fairly low keeps it from being too burnt after a steep, but if the biscuit comes out overcooked, I might have to replace it with something more basic like JF Biscuit. 

**SSA Ice Cream Vanilla** is mostly for a buttery mouthfeel finish, but also because there's never enough vanilla in any biscuit/cookie flavor. Hopefully I haven't overdone it, but if it grows over time, I might have to use less of it in the final version. <h4>Recipe</h4>CAP Sugar Cookie &nbsp; &nbsp; <strong>3.75%</strong>FE Lemon &nbsp; &nbsp; <strong>0.25%</strong>SSA Ice Cream Vanilla &nbsp; &nbsp; <strong>1.25%</strong>VT Bilberry Ripe &nbsp; &nbsp; <strong>3.75%</strong>WF Blueberry Jam SC &nbsp; &nbsp; <strong>1.75%</strong>WF Cookie Butter SC &nbsp; &nbsp; <strong>2%</strong>WF Shortbread Cookies SC &nbsp; &nbsp; <strong>1.25%</strong><p>Total Flavor: <strong>14%</strong></p>