<h3>Pistachio Cheesecake</h3><h4>Description</h4>Tonight on Tuesday Review's Day fate gave us WF Pistachio Cream! What a dooooozy. I absolutely love this flavor. 

It's a delicious creamy pistachio. I think it would work great in creams, puddings, ice creams, RY4s or maybe even a creamy beverage. The cream note has great texture but it's pretty buttery. The pistachio note is a little lighter so if you're looking for a more up front in your face pistachio you may want to add a little something more. 

We did a straw poll and the chat decided we should do a cheesecake. I used NY Cheesecake as the base and added a little FW yogurt to push the dairy without pushing the funk. We wanted a little extra nuttiness so I added a little TFA pistachio to supplement the WF. Of course we needed a graham crust! I didn't want to throw a bunch of graham cracker at it though so I just used TFA Graham Cracker Clear. It pairs awesome with the pistachio and the 2 work together to make something that's just on another level. 

Sweeten to Taste. 

Watch The Replay:
https://youtu.be/4zIcUzjheYM
<h4>Recipe</h4>CAP New York Cheesecake &nbsp; &nbsp; <strong>2%</strong>FW Yogurt &nbsp; &nbsp; <strong>1%</strong>TPA Graham Cracker Clear &nbsp; &nbsp; <strong>2%</strong>TPA Pistachio &nbsp; &nbsp; <strong>1%</strong>WF Pistachio Cream SC &nbsp; &nbsp; <strong>2%</strong><p>Total Flavor: <strong>8%</strong></p>