Not 2 Shortcake (Strawberry Shortcake)

Description

Profile: Strawberry Shortcake with Strawberry Syrup Drizzle * Using an even combination of (Cap) Cake batter/ (FW) Yellow Cake as the cake base makes a more realistic soft, fluffy, light shortcake. * Using (TFA) Strawberry/Strawberry Ripe combo brings a thickness to the strawberry while also giving it that realistic/strawberry syrup flavor/feel * Using (TFA) Whipped Cream/ (CAP) Bavarian Cream as my cream allows the cream to stand apart as a topping, the bav cream adds flavor to our cream while the whipped cream adds the mouth feel. * (CAP) Super Sweet starting percentage- .5% up to 1% adjust to taste, I recommend .75% as it is to me more realistic. * Let mix steep at least 4 days. reaches full potential around 7-10 days * Stay tuned as I may tweak and tune this recipe * Must STEEP

Recipe

CAP Bavarian Cream 2%CAP Cake Batter V2 3%CAP Super Sweet 0.75%FW Cake (yellow) 3%TPA Strawberry 3%TPA Strawberry (ripe) 3%TPA Whipped Cream 1%

Total Flavor: 15.75%