🍦 Eismarillenknödel. A delicious dessert from Austria

Description

A delicious dessert from Austria. Vanilla bean ice cream dumpling with apricot filling, rolled in grated, roasted and slightly caramelised hazelnuts. Pronunciation: aɪ̯s - maˈʀɪlən - ˈknøːdl Notes: - Let it steep for a least 4 days! - The sweetener is NOT optional, the recipe really needs it. (I wouldn't go lower than 1%)

Recipe

DFS Holy Vanilla 1.5%FW Butter Pecan 1.25%FW Hazelnut 2%FA Armenia (apricot) 0.75%FA Carmel (caramel) 0.75%FA Liquid Amber 0.5%INW Biscuit 0.5%TPA Apricot 2.75%TPA Sweetener 1.5%TPA Vanilla Bean Ice Cream 3.5%

Total Flavor: 15%