CRULLER (French-Made)

Description

Here we have "Pâte à Choux" or French Cruller. This is a very airy puff subtle pastry with a light Vanilla-Lemon type Frosting. It comes alive after 7-8 days. The icing seems better developed as the Custard adds a touch of that eggy note. Hope you like it as much as I do...Enjoy!!

Recipe

CAP French Vanilla 1.5%CAP Super Sweet 0.5%CNV Lemon Cream Wafer 3.25%FLV Pastry Zest 0.4%FA Doughnut Crispy 1.6%FA Lemon Sicily 1.5%LA Cream Cheese Icing 1.6%TPA Vanilla Custard II 2%WF Cream Puff SC 2%

Total Flavor: 14.35%