Ginger Peach Tart

Description

I may make some changes to this, but as right now I'm very pleased with how this came out. This recipe was inspired by @Trevorxgage's Southern Peach. Pastry Crust - FA Cookie - This gives it the flavor of a very light baked, slightly buttery and flaky flavor crust that a tart would have. - OSD Lucky Shot - This gives the crust some density as well as adds some mouthfeel. Filling - TPA Brandy - I feel like this adds some sweetness along with giving it almost a syrup feel to the fruits. - INW Shisha Vanilla - I put this in to help the Brandy create the syrup, I think it works well in doing so. - TPA VBIC - This is here to help meld the filling together with out making it too heavy, I had considered CAP Vanilla Custard but wanted to keep things light. - CAP CDS - Couldn't have a peach tart without a touch of cinnamon, Not too much and along with the ginger I think it's perfect. - CAP Honey - Another additive for sweetness and the syrup. - TPA Juicy Peach - One of my favorite peach flavorings out there. I think this tastes like the flesh of the fruit. Sweet but not overpowering. - CAP Yellow Peach - I get a slight tartness from this flavor to me it's like the skin of the peach, paired with the Juicy Peach gives this recipe the full peach flavor I wanted. - CAP Apricot - The tartness from the Apricot boosts the peach flavors as well as helps with the skin portion of it. - FW Ginger - As said above paired with the CAP CDS is the perfect amount of spice to this recipe while keeping it a lighter flavor and not muddling everything. - FA Lemon Sicily - This is in to brighten the fruit flavors. I know it's a lot of flavors, and it's a bit of an odd one, but damn is it tasty.

Recipe

CAP Apricot 1%CAP Cinnamon Danish Swirl 0.5%CAP Honey 0.2%CAP Yellow Peach 1%FW Ginger 0.3%FA Cookie 0.75%FA Lemon Sicily 0.2%INW Shisha Vanilla 1%OSD Lucky Shot 2%TPA Brandy 2.5%TPA Peach (juicy) 1.5%TPA Vanilla Bean Ice Cream 2%

Total Flavor: 12.95%