Hashirama

Description

Rhubarb Creamsicle? I ripped the bottom from Diamond Hands and dropped different fruits into it. VT Rhubarb for the authentic rhubarb flavor. WF Sweet & Sour Rhubarb to soften it and make it a more cooked down version of the fruit. MB Pink Raspberry to add a little pop to the rhubarb. This flavor is the definition of “pink”. FW Kiwi to bring some green and a little syrupy. Also, it adds a different kind of funk than the other flavors. Sweetener helps this out a lot.

Recipe

FLV Cream 1%FW Kiwi 1.5%MB Pink Raspberry 0.75%OTHR WS-23 0.25%VT Rhubarb Compote 1%WF Sweet and Sour Rhubarb SC 2%WF Vanilla Cream Extra SC 1.5%

Total Flavor: 8%