<h3>1-2-3 Cult</h3><h4>Description</h4>Cult leaders didn't get to their positions by accident. There is a recipe to success and by mixing this, you'll be one step closer to joining an arcane cult, the mixture of both Japanese gang members and fermentation. The Yakult. 

This is a recipe inspired by @anawfulwizard - we are over on the DIY Ejuice discord. If you aren't there, what the hell are you even doing? He dreamt the combination of a Pineapple yakult with a fizz, and this juice was born. Now, there is already a Korean yoghurt pineapple soda drink. But that wasn't the inspiration. It does happen to be the picture used, however. These sorts of discrepancies are to be discussed behind closed doors in Yakult HQ. 

Do I use sweetener? I do. 
Does it need it? Maybe?

None of these flavors are particularly harsh. SSA Thai Pineapple is a syrupesque Pineapple rather than a bright one, and it holds its own against the tang which Yoghurt Drink attempts to impart.

Lastly VT Fizzy Sherb is a staple in modern mixing but in this case it's not used to profile as a soda, it's accenting the SSA Thai Pineapple with its natural lemon lime vibe but doesn't overthrow.

It's as simple as that. Add sweetener to taste, 0.5% is a fine starting point. We don't discriminate in the Yakult. Adding ws23 is a choice and I'd recommend starting low as the balance of flavors is delicate, I'd go as low as 0.1% and maybe as high as 0.4%.

It's fine off the SNV but the syrup settles in after 3 days and this is where the prime yoghurt drink tartness truly shines. I finished a bottle of a salt recipe of this MTL in a week. 
<h4>Recipe</h4>SSA Thai Pineapple &nbsp; &nbsp; <strong>3%</strong>VT Fizzy Sherbet &nbsp; &nbsp; <strong>2%</strong>VT Yoghurt Drink &nbsp; &nbsp; <strong>1%</strong><p>Total Flavor: <strong>6%</strong></p>