Cream Donuts

Description

This is tasty donut with cream and vanilla's notes. Steeping 15 days. This is my final version of the recipe as I liked it. In the version with Bavarian .... I owe the cream .. And I think the taste of the donut came a little lose. The version with pyrazine was not bad .... It gave something baked but if someone wants to put in a percentage of 0.2-0.3% .... so as not to lose the feeling of fluff. For me the best version was the one I give as a final. This makes the donut feel better .... Fluffy and chewy with a light light vanilla cream. Also I try the cream with add vanilla Custard 0.6% but I am feeling vanilla up to much and I don't want it. I want a simply cream with vanilla's notes. Thank you all very much. It would be my pleasure to mix it and comment so that we have the best result.

Recipe

CAP Butter Cream 0.5%CAP Glazed Doughnut 5%CAP Sugar Cookie V2 1.4%FA Custard Premium 1%TPA Ethyl Vanillin 10% 0.3%TPA Frosted Donut 1.5%TPA Sweet Cream 1.6%TPA Sweetener 0.3%

Total Flavor: 11.6%