Torrone Custard By: Boogenshizzle

Description

Imagine taking white creamy American Nougat and mixing with a fantastic pastry/cannoli cream. Torrone for the nougat. Marshmallow and fresh together for that velvety and extra texture. Custard for the base. Almond to help the almonds in the nougat. A personal favorite. I keep a few hundred mils at all times.

Recipe

FA Almond 1%FA Cream Fresh 0.6%FA Custard 4%FA Marshmallow 1.4%FA Torrone 0.75%

Total Flavor: 7.75%