Southern Most Pie

Description

A rich but tart Key Lime Pie. It's a bit heavier on the custard and pie crust than some other variants might be, but that's what I was going for. TFA Key Lime - This is the main note. A tart and not too sweet key lime that hits you right up front. TFA Cheesecake Graham Crust/Pie Crust - The CGC helps to cut through the tartness of the key lime and paired with pie crust creates a nice pie base. FA Meringue - This is there to give us that whipped meringue that you often find on the real thing. 1% is all you need to achieve this. TFA Custard - This gives you the body of the recipe. Pretty straight forward.

Recipe

FA Meringue 1%TPA Cheesecake (graham Crust) 3%TPA Key Lime 10%TPA Pie Crust 1%TPA Vanilla Custard 5%

Total Flavor: 20%