Obscene Terrine

Description

…the whore wasn't finished with me yet. She, despite the ludicrously long nails, teased apart the knotted drawstring and my track pants fell to my ankles. How she laughed and then invited the pedestrians on the street to the other side of the cracked dirty window to laugh, one pointed whilst laughing, some had tears in their eyes. I had tears in my eyes but I wasn't laughing. She drew the curtains and walked slowly from my right to my left… I felt sweat beading on my neanderthal brow. She reached the light switch and flicked it off. In darkness I could hear only our respective breaths, her inhale beginning on the tail end of my exhale, it seemed like hours had passed. When the light burst back into the room my eyelids clamped themselves shut in panic. Her face had morphed. Her body, still lythe and feminine, now supported the face of a man I used to know a long time ago… features we all used to know. A famous face. A national treasure. Bob Monkhouse pleasured me. I paid in cash, completely satisfied. I'll tell you what else is satisfying! This little minx of a recipe using the new nougat along with some other greats from Wonder flavours. A frozen raspberry creamy nougat terrine. Boysenberry raspberry is mainly raspberry and it's awesome, that's the top layer done. Nougat is exactly what its supposed to be, delicious chewy mouthfeel, gentle honey, almondy filth. When combined with their pistachio cream which bolsters the nutty vibe and fills out the vanilla gelato, we're done. Well other than a touch of sweetener and coolant if you want it, neither are necessary but for me they add authenticity to what I was looking to recreate. Enjoy it, I am.

Recipe

OTHR WS-23 0.5%TBV Rick's Sugar Daddy 0.4%WF Boysenberry Raspberry SC 2%WF Nougat 3%WF Pistachio Cream SC 1.5%WF Vanilla Gelato (Italian) 2%

Total Flavor: 9.4%