Mugen

Description

**Spiced Mango Creamsicle** **FLV Ripe Mango** and **VT Shisha Mango** work together well in making an authentic mango syrup that has the tartness that I wanted. **SSA Sweet Yogurt** and **WF Bavarian Cream** make a rich and creamy base for the pop. **JF Churro** was meant to add texture like there were pieces in the creamsicle, but it ended up just helping push the **CAP Cinnamon Sugar** forward more. I know cooling sounds like shit in this, but y’all have to trust me.

Recipe

CAP Cinnamon Sugar 1.5%FLV Ripe Mango 2%JF Churro 2%OTHR WS-23 0.25%SSA Sweet Yogurt 1.25%VT Shisha Mango 1.5%WF Bavarian Cream SC 1.5%

Total Flavor: 10%