Caramel Buttercrunch Toffee by "Mixalott"

Description

No matter what you want to call it, toffee isn’t going anywhere. This is evidenced by the many flavors and varieties of toffee/buttercrunch that exist. There is a wide range of toffees available, and as a general rule, they are almost all delicious. Still, given the amount of variety out there, you might be left wondering how to discern good buttercrunch/toffee. In many ways, good toffee is a matter of personal preference, but there are some general standards to keep in mind. First, good toffee will not be overly burned or scorched, and even with its buttery nature, toffee should not be too greasy. It also should not be difficult to enjoy, which can be an issue with thicker toffees of lower quality. It’s really down to personal preference, and fortunately, there are plenty of options to satisfy every preference. Some butter crunches and toffees are very thin, whereas others are thicker. Even textures vary, so expect to come across soft and chewy toffee and a traditional English butter toffee that is nice and crunchy. Chocolate used can be milk, white or dark, which only adds to the variety. As such, it really is a great choice to try them all and see which toffees taste best to you, although it is unlikely that you’ll need your arm twisted to try another delicious type of toffee!

Recipe

DFS HOLY HOLY GRAIL RY4 5%FW Sweetener 0.75%FA Carmel (caramel) 1%HS Caramel Toffee 1.5%INW Shisha Vanilla 1%TPA Cheesecake (graham Crust) 1%TPA Toasted Almond 0.2%VT Toffee Ice Cream 2.5%WF Caramel Butter 1.5%

Total Flavor: 14.45%