Jizzle Dizzle

Description

I am super proud of this recipe. Took me a while to get this one to this level, and well, I think its perfect. This is like taking a bite right out of the middle of a fresh jam filled cinnamon doughnut. The main profile is the strawberry, and here the high percentages of Ripe and Sweet work really well together at 5 and 6%. To form the thick jammy filling, the Jelly Candy and Cream Cheese Icing add to the strawberry. The Raspberry adds a "tang" at only 0.5% to give that authentic bakery jam flavour. Note - its INW Raspberry Konkentrat (Malina) used here, but the database did have it as an option. The doughnut is achieved solely with the Cinnamon Danish Swirl (with a touch of Joy, but in honesty you could leave it out) which works with the there components to give a warm cinnamon doughnut on the inhale, that lingers with a strong strawberry jam on the exhale. Two weeks steep time, but you will see it develop even further up to four weeks.

Recipe

CAP Cinnamon Danish Swirl 3.25%CAP Jelly Candy 0.7%CAP Sweet Strawberry 6%FA Joy 0.15%INW Raspberry 0.5%LA Cream Cheese Icing 0.8%TPA Strawberry (ripe) 5%

Total Flavor: 16.4%