<h3>Horchata milk</h3><h4>Description</h4>A whole milk with a smooth horchata back note and a touch of cinnamon. 

I designed this to be milk forward and have a creamy milk mouth feel with horchata, not overly powered but strong enough for a great balance.

(Best after two weeks, I do not recommend S&V.)



Notes:

FA Cream fresh.

The whole milk base flavor and mouthfeel.

Cap vanilla custard.

This helps support the cream fresh and horchata as a base, texture and a sweeter helps blend the two flavors. Helps smooth out the horchata.

Cap horchata.

At 3% it's perfect for blending with the other ingredients. Stands out over the vanilla custard and CDS but doesn't over power the cream fresh and really feels like a  creamy milk with horchata.

Cap cinnamon danish swirl.

This is to just give the horchata a slight boost to make it a little more complex and the feel of a touch of cinnamon.

I'm proud of this recipe and I hope you like it.

<h4>Recipe</h4>CAP Cinnamon Danish Swirl &nbsp; &nbsp; <strong>1%</strong>CAP Horchata &nbsp; &nbsp; <strong>3%</strong>CAP Vanilla Custard &nbsp; &nbsp; <strong>3%</strong>FA Cream Fresh &nbsp; &nbsp; <strong>1%</strong><p>Total Flavor: <strong>8%</strong></p>