Lemon Meringuey Curdy Cake

Description

A wonderful light and airy lemon meringue and lemon curd without the bakery shell. Keep it as is or add your favorite fruit, syrup, powdered sugar, etc. FE Lemon supports the lemon bakery base CNV Lemon Cream Wafer & VT Lemon Meringue Tart. WF Flapper Pie SC & FA Meringue for the creamy meringue base. WF Angel Cake thickens and ties it all together. Super sweet to taste. I recommend at least 10 days minimum.

Recipe

CAP Super Sweet 0.2%CNV Lemon Cream Wafer 2.75%FE Lemon 1%FA Meringue 0.75%VT Lemon Meringue Tart 3%WF Angel Cake SC 1.5%WF Flapper Pie SC 2.5%

Total Flavor: 11.7%