<h3>ITALIAN 7</h3><h4>Description</h4>Italian Rainbow Cookies
ITALIAN RAINBOW AKA SEVEN LAYER COOKIES  
This was probably one of my more challenging profiles to  recreate. Ive never went through so many batches as I did this one. I started off with Inw Milk chocolate but it simply did not work here..The chocolate wouldnt come through and it wasnt very nice to my cotton (It bothers me to vape a juice that discolors my cotton). Also Fa Raspberry ive had luck in the past with chocolates but also something just wouldnt work here with it.. I also tried subbin CAP Yellow cake instead of JF but in the end i stuck with JF yellow cake.  
JF Yellow Cake 4%
FA Marshmallow 1%
FA Almond 1%  
FA Marzipan 2.25%
FW Hazelnut 1%
TFA Raspberry Sweet .75%
INW Shisha Strawberry 1%
FA Liquid Amber .3%
TFA Double Chocolate Clear 2.5%  
HS Australian Chocolate .75%
 Sucralose .5% 
 11 concentrates is alot for me but IMO needed here 15.05% total flavoring.  
Almond Cake 
Fa marzipan/ JF yellow cake/ Fa Almond/ Fw Hazelnut/ Fa Marshmallow
These are one of my favorite cookies and i always wanted them in vape form... It wasnt until recentky that i bought a 3pack in 711 that i saw on the package it was almond flavored cake. This gave me a good starting point. Thanks /u/ID10-T for suggesting the marzipan because its the star of the show. Adding fa almond and fw hazelnut just boost it up and the hazelnut at 1% adds nuttyiness without changing which type of nut it is. Jf Yellow cake is just my favorite cake base and worked here over CaPs version.. Fa Marshmallow is added for a bit of sweetness and to just fluff up that cake a bit. Caps vanilla cupcake worked nicely in place of the marshmallow but in the end i preffered the marsh.   
The Jam  
tfa raspberry sweet/ Inw Shisha strawberry/ Fa liquid amber  
Shisha strawberry is jammy so i wanted to use this as the base of the jam. My first probably 15 batches were with FA raspberry but it just didnt work as good as the raz sweet. Liquid amber at a small amount just mends the 2 together more and adds more jammyness.  
the Chocolate 
tfa double choc/ hs aus choco
I really wanted to use inw milk chocolate but it was just not cooperating here and making the juice too dark for my taste without giving much chocolate flavor. double chocolate with aus choco works nicely and not an overpowering chocolate to still let the almond cake and jam shine. at my local bakey i recently discovered these same cookies but with white chocolate i am defiently going to play with that see where i end up
sucralose is probably option but i tried it without and I need it to just bring things a bit forward for me
Hope yall enjoy!<h4>Recipe</h4>FW Hazelnut &nbsp; &nbsp; <strong>1%</strong>FA Almond &nbsp; &nbsp; <strong>1%</strong>FA Liquid Amber &nbsp; &nbsp; <strong>0.3%</strong>FA Marshmallow &nbsp; &nbsp; <strong>1%</strong>FA Marzipan &nbsp; &nbsp; <strong>2.25%</strong>HS Australian Chocolate &nbsp; &nbsp; <strong>0.75%</strong>INW Shisha Strawberry &nbsp; &nbsp; <strong>1%</strong>JF Yellow Cake &nbsp; &nbsp; <strong>4%</strong>OTHR sweetener (sucralose) &nbsp; &nbsp; <strong>0.25%</strong>TPA Double Chocolate (clear) &nbsp; &nbsp; <strong>2.5%</strong>TPA Raspberry (sweet) &nbsp; &nbsp; <strong>0.75%</strong><p>Total Flavor: <strong>14.8%</strong></p>