Mona Lisa (White Chocolate Peppermint Crunch)

Description

**SUB VSO Butter Raw for VTA Butter Base 1%, or VSO Butter 1.5%** I really wanted white Chocolate Peppermint last night so i went about creating something, profile-wise, somewhat basic, but crafting-wise more advanced. When you do something like WCP, you think to yourself..... now on what sort of base? Bakery? Candy? Fruit? I said how about itself. FLV + WF white chocolates was an attempt to draw as much actual white chocolate flavor i could from 2 concentrates. I really like wf's and flv's and they fill each other out wonderfully. FLV frosting keeps this a "hard crack" type WC, keeps the creamy from going TOO creamy, and butter raw adds rich velvetiness, while VTA Devon Cream has an inherant cocoa backnote that helps boost the white chocolate into a much more believable territory. Adding in TPA Rice Crunchies brings the crunch bar texture and light rice cereal notes. Its used pretty high here for the flavoring to combat all the creams. Then just tossing some CAP Peppermint into this for a soft, yet cooling minty freshness. All in all give this a few days to settle and bloom (if you want) and man oh man, i think this is a wonderful white chocolate peppermint vape.

Recipe

CAP Peppermint 2.5%FLV Frosting 1%FLV White Chocolate 1.5%FA Butter 0.5%PUR Super Sweet 0.75%TPA Rice Crunchies 3.5%VT Devon Cream 1%WF White Chocolate (Milky Cream) 1.25%

Total Flavor: 12%