Apple Cinnamon Bear Claw

Description

I wanted to play with Zeppola which is really weak for a FA concentrate. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. Meringue and Marshmallow for glaze and Fuji for filling.

Recipe

CAP Cinnamon Danish Swirl 2%CAP Graham Cracker 2%CAP Vanilla Custard 2%FW Cake (yellow) 1.5%FA Joy 0.75%FA Meringue 1.5%FA Zeppola 4.5%JF Fuji 1.5%TPA Marshmallow 1%

Total Flavor: 16.75%