Deep Freeze Limoncello

Description

This is my first try at a recipe of my own. So advice and tips are more than welcome. It's a sweet limoncello that you just got out of the freezer. It's high on the sucralose, but home made limoncello is also very sweet. And i tried to reproduce the flavor.

Recipe

CAP Italian Lemon Sicily 4%FA Lemon Sicily 2%FA Tanger (mandarin) 1.5%INW Cactus 0.75%OTHR sweetener (sucralose) 3%TPA Koolada 10 Pg 2.5%

Total Flavor: 13.75%