Kentucky Breakfast Stout

Description

I read this flavor description of the Kentucky Breakfast Stout and I knew I had to make a recipe out of it:"Aromas of sweet-malt like molasses, cocoa, dark roasted coffee, toasted/burnt bread. Taste is very malt-forward (so rich coffee roasted barley and cocoa flavors - but also - an oppressive sugar load). Nicely, this brew, clocking in at 12.3% alcohol, manages to NOT taste "boozy" (the totally sugar masking that). Mouth-feel is creamy and full." Enjoy!

Recipe

WF Bourbon Aged Cream SC 0.3%WF Brazilian Coffee SC 0.8%WF Cocoa SC 0.9%WF Crispy Coffee SC 0.6%WF Molasses SC 0.9%WF Nanaimo Bar SC 1.5%WF Roasted Pecans & Cream 0.7%WF Sesame Dough SC 0.6%

Total Flavor: 6.3%