Spiced Pear Upside Down Cake

Description

Gingerbread is some strong stuff, so use sparingly, even this might be too much. The actual recipe I was inspired by calls for Walnuts, but I improvised and added 2 different nuts. Meringue for sweetness, and Liquid amber to bake the pears. Finished with a splash of VBIC on top. So far it's held up to a few days steep, still got that cooked pear taste on top with gingerbread adding some of that spice.

Recipe

FW Hazelnut 1%FA Almond 1%FA Liquid Amber 0.5%FA Meringue 0.5%FA Pear 4.5%TPA Brown Sugar 0.5%TPA Gingerbread 0.75%TPA Vanilla Bean Ice Cream 3%

Total Flavor: 11.75%