Pinneapple upside down cake

Description

Definitely a good cake! Recommended 1-2 week steep. Good off the shake. Used Brown sugar, cookie, Golden Butter, Bourbon, Golden Syrup and Yellow Cake to create a soft, dense, syrup(sugar not pancake style) drenched cake / crust layer. Golden Pineapple (s) create the non acidic portion of the pineapple Trio. Cherries on top. Been messing around with Golden Butter a lot lately, creates a full mouth savory note. Seem to work better making a fuller blend of flavors when not looking to layer flavor by flavor.

Recipe

CAP Golden Butter 1%CAP Golden Pineapple 0.5%CAP Super Sweet 1%FLV Bourbon 0.4%INW Cherries 0.7%JF Cookie 0.5%JF Yellow Cake 3%PUR Golden Pineapple 2%TPA Brown Sugar 1%VT Golden Syrup 0.3%VT Pineapple Juice 0.3%

Total Flavor: 10.7%