<h3>Dogma</h3><h4>Description</h4>It's a danish, with a marzipan filling, light icing, and slivered almonds.  My 100% S&V take on a bakery ADV.

FA Catalan Cream- This concentrate really does pull the recipe together. It adds a bit of creaminess, to keep the pastry from reading as too dry. It also lends a subtle spice note to the entire vape, with a hint of bakery cinnamon and nutmeg.  The vanilla helps to build the base for the icing.

FA Hazelnut- Not a creamy flavor, more like nearly raw unshelled hazelnuts. It's a strong concentrate, but at .25% it brings in just enough flavor and texture to simulate actual slivered almonds.

INW Marzipan- The almond paste filling for the pastry. Sweet, heavy with that almond-extract bordering on cherry flavor.  The sweetness here, even at .5%, is enough to carry over and work with the catalan cream and zeppola to create a light icing for the danish.

FW Whiskey- This adds some warmth to the vape, reinforcing the bakery aspect. The oak notes help to bolster the spices from the catalan cream.

FA Zeppola- Fairly light  at .75%, but with enough powdered sugar on top to sweeten up that icing as well as provide a lighter pastry base.

And that's it. I feel like this addresses some of the issues I've had with bakery vapes. It's balanced,  letting each component do it's work without turning muddled or cloying.

I went with "Dogma" in reference to the Dogme 95 rules for filmmaking.  1. They're danish and I didn't have a better name, and 2. I think in developing this recipe I finally internalized the fact that I've become some kind of weird jerk when it comes to the way I think mixing should work.  I'm the Lars Von Trier of the mixing game.<h4>Recipe</h4>FW Whiskey &nbsp; &nbsp; <strong>0.75%</strong>FA Catalan Cream &nbsp; &nbsp; <strong>1.5%</strong>FA Hazel Grove (hazelnut) &nbsp; &nbsp; <strong>0.25%</strong>FA Zeppola &nbsp; &nbsp; <strong>0.75%</strong>INW Marzipan &nbsp; &nbsp; <strong>0.5%</strong><p>Total Flavor: <strong>3.75%</strong></p>