Reserved Duchess

Description

I started trying this one out January of 2016, a recent forum post reminded me to go back to a bottle that's been steeping a few months. It's not 100% "duchess reserve" yet but it's on it's way & really damn close. I added the butter pecan & meringue after a suggestion from Mike Peifer (MrColdOne), so he deserves some of the credit for bringing this recipe even closer to completion. TFA Vanilla Custard also works well here at 4% instead of the cappella. This is optional, since people are enjoying the current version, any further changes will be published as a new recipe. This one really needs a good steep to come together. Development notes on my blog post here: http://hardwicks.co.za/blogs/mr-hardwicks-blog/92145987-cloning-duchess-reserve

Recipe

CAP Vanilla Custard 3%FW Butter Pecan 1%FW Butterscotch (Natural) 2%FW Hazelnut 1.5%FW Marshmallow 1%FW Tres Leches 2%FA Meringue 1%TPA Sweetener 1.5%

Total Flavor: 13%