<h3>Crazberry Crack</h3><h4>Description</h4>

This was an idea I have to give [ID10-T](https://alltheflavors.com/users/ID10-T) credit for. Back in November, he mentioned his brother bringing a dessert to Christmas every year. Which consisted of raw cranberries covered in molten hot white chocolate and then cooled. This is appropriately called Cranberry Crack. Well, while ID10-T was busy mowing down some competition in the mixer contests, I was still salivating at the thought of this. So I decided to build a recipe around that concept. It was only after a couple versions that I realized that I wanted to take a little different approach.
While I never have tried this Cranberry Crack, I knew raspberries and white chocolate are amazing together. So why not add them to the mix. I thought this was going to be pretty easy and straight forward. But quickly discovered that balancing the white chocolate with the fruits, would prove to be challenging.

**FLV/FW White Chocolate** - *MF White Chocolate I still feel is one the best. But, for the life of me, couldn't get it to work in this. I probably could've made a dilution and maybe make it work, but I moved on. I'm not that big of a fan of TFA's offering, so knew that was out. That left me with the only other one I had, which was FW. I really like their version. It's creamy, buttery and has a nice little vanilla note to it. I originally had this at 3% and was going to be the only WC in this recipe. Then, with a big shout out to Brendon, in came a big box of flavors from Flavorah. Well, white chocolate was the first one I reached for. This did not disappoint. Very rich with a heavy cream. Not sure I was picking up as much vanilla as FW, but this was delicious. I had to have this under 1%, to keep it from bogging down the other flavors. I kept FW in this but just dialed it back a little.*

**INW Shisha Vanilla** - *By far, one of the best and most versatile vanillas in my arsenal. This is pulling double duty here. It brings just a touch more vanilla and adds bit of creaminess to the white chocolate.*

**FLV Cranberry/FA Pom** - *This got a little tricky. FLV's version is very much like OceanSpray Cranberry juice. Not as tart as you would expect for a cranberry. But, imo, is the best authentic (as apposed to candy-like) offering. Not one of their stronger flavors. I found I had to keep raising the % to hold up to the creams. My goal was to try to bend this into a regular cranberry, instead of a juice. TFA's version wasn't bad but just seemed like a unsweetened juice. CAP's Cranberry was just not that good. But FA Pomegranate had that tartness and has a thickness, I was looking for. It gave the cranberry a sort of cooked feel to it. I just needed to keep it low enough that none of those floral notes would shine through.*

**FA Raspberry/INW Shisha Raspberry** - *While I knew I wanted FA all along, Shisha worked surprisingly well with it. I find FA to be one of the best. It's realistic but doesn't carry much tartness. Almost like a cooked raspberry with some sugar. Has some floral and maybe earthy undertones. INW Shisha almost has the same notes. With some earthiness and kind of floral accents, but in a completely different way (if that makes any sense at all). INW has a bit more of the tartness that you would expect from a raspberry.*

**Steep Time :**  7- 10 days
<h4>Recipe</h4>FLV Cranberry &nbsp; &nbsp; <strong>3%</strong>FLV White Chocolate &nbsp; &nbsp; <strong>1%</strong>FW White Chocolate &nbsp; &nbsp; <strong>1.5%</strong>FA Berryl (raspberry) &nbsp; &nbsp; <strong>2%</strong>FA Pomegranate &nbsp; &nbsp; <strong>0.75%</strong>INW Shisha Raspberry &nbsp; &nbsp; <strong>1.5%</strong>INW Shisha Vanilla &nbsp; &nbsp; <strong>0.5%</strong><p>Total Flavor: <strong>10.25%</strong></p>