Lassi - A Mango Love Story
Description
I got inspiration from CheebaSteeba's recipe, Mango Lassi.
A Mango Lassi is a yogurt based mango smoothie. I worked on this for a while and I'm proud to share it.
####The breakdown of the recipe:
####Yogurt Base:
-Creamy Yogurt (CAP)
-Greek Yogurt (TFA)
-Cream Fresh (FA)
####Mango:
-Philippine Mango (TFA)
-Golden Eye (NR/PUR)*
-Sweet Mango (CAP)
-Mango (FLV)
*Golden Eye (NR/PUR) - This is a sweet, an almost tangy mango all mixed into one. It's a great blender flavor and is very smooth. Works great to help with the top note for the mango. Love this flavor.
-If you don't have Golden Eye, mix it without it. It's still delicious. Then when your at Nic River, pickup a bottle, mix this up with it and see the magic happen.
####Mango Enhancer:
-Lime Tahity Distilled (FA)
-EM from Sweetener (TFA)
####Low Pass Filter:
-Vanilla Swirl (TFA)
####Sweetener:
-Honey (FA) 1 drop per 15ml (used original Flavour Art bottle)
*If you don't like honey, then omit this flavor.
-Sweetener (TFA)
####Blender:
MTS Vape Wizard (FA) - 1 Drop per 10ml (used an original Flavour Art bottle)
*This is not a must have but it helps the recipe.
This is my first post on ATF and wanted to make it a good one. A big thank you to Wayne for introducing me to this great art, and everyone I have learned from. I began mixing when Wayne first started his channel and love it to this day.
I mix this anywhere from 60-70 VG. All the ingredients are important in this recipe and make it work.
*Update 2/11/18 : I have tried to remix this recipe using less ingredients, numerous times, and I can't come up with one as good as this version.
####Feedback is welcomed. If you mix this recipe and give me a review, in return, I will mix a recipe of yours and give you an honest review. Enjoy!Recipe
CAP Creamy Yogurt 4%CAP Sweet Mango 2%FLV Mango 2%FA Cream Fresh 1%FA Honey 0.09%FA Lime Tahity Distilled 0.5%FA Mts Vape Wizard 0.15%RS Golden Eye 2%TPA Greek Yogurt 2%TPA Philippine Mango 3%TPA Sweetener 1%TPA Vanilla Swirl 2%Total Flavor: 19.74%