<h3> Sōlus - Spicy Custard/Creme Brulee w/ light tobacco</h3><h4>Description</h4>This was my first venture into tobaccos - a custardy, subtly spicy cream that isn't as cloying as straight up custard, with tobacco as a fun element (this is my main theme with most of my liquids, authenticity matters fuck all if you can't vape more than 1ml a day of it because you wanna throw up).

The custard part:
CAP Vanilla custard: @4% its exactly the right balance between heavy vanilla custard without going into wall cement territory. The backbone of this recipe, as expected.
INW Creme Brulee : at 1% it imparts caramely note to the custard, which in turn plays really well with Soho and Catalan Cream. Also contributes to the custardy main note.
FA Catalan Cream: I went to this recipe with Catalan Cream in mind - it's a zingy citrusy cream with subtle spice notes (nutmeg/cinnamon? Can't fucking tell exactly) at this percentage. I try to limit my recipes to 6 ingredients, and catalan cream is a nice all-encompassing flavor for the notes I wanted to hit.
FLV Milk & Honey:  I felt the finished product was lacking without this. It provides another caramely hint with some dairy creaminess, and a really nice way to add depth and sweeten up the recipe without muddling up the profile.

Accents:
INW Biscuit: Good ol' buddy. Butter part plays along with the custard part rather well, while the AP in it further accentuates the Soho.
FA Soho: The soul of this recipe. It's a more  amicable version of RY4 double - less sharp caramel, more woody and nutty, almost zero leaf. The very light caramel is boosted by Milk & Honey and Creme Brulee - nuttiness of Soho is builded upon with biscuit.

All in all, I feel like this one is a winner - every ingredients plays along really well with the others. Unfortunately, this isn't really a shake and vape - you can of course shake and vape it, but the least time you should wait before touching it is 3 days, really starts to come together after 7. 
Sayonara bitches!<h4>Recipe</h4>CAP Vanilla Custard &nbsp; &nbsp; <strong>4%</strong>FLV Milk & Honey &nbsp; &nbsp; <strong>0.5%</strong>FA Catalan Cream &nbsp; &nbsp; <strong>0.75%</strong>FA Soho &nbsp; &nbsp; <strong>3.5%</strong>INW Biscuit &nbsp; &nbsp; <strong>0.75%</strong>INW Creme Brulee (yc) &nbsp; &nbsp; <strong>1%</strong><p>Total Flavor: <strong>10.5%</strong></p>