<h3>Plum Custée</h3><h4>Description</h4> A sultry, dense and creamy custard delicately infused with fresh plums.

INW Smoked plum does a wonderful job in creating a realistic, ripe plum with well balanced sweet and tart notes.
The tartness offsets the sweetness perfectly and is pimped up with just a smidgen of smokiness to take this boring old plum to (to coin a phrase) infinity and beyond! 
The beautifully thick, almost viscose, mouthfeel present in the plum lends itself perfectly to a thick custard base. 
Warning, do not stray above the 0.5%... This stuff is more potent than Kryptonite and should not be taken lightly... I have taken it to 1.5% as a single flavour but anything over that mutes the delicate plum and turns this stuff putrid.

The INW Sesame adds a little intrigue and is a perfect partner for any stone fruit. Feel free to omit the sesame it if you do not have it - BUT, I highly reccommmend it.

I can write an dissertation on the INW Creme Brulee and Custard combo but I will restrain myself.  Is is my go-to combo and it just works beautifully to create a stunning thick and luscious custard base with that delicious Brulee finish...

Give this at least 5 days to come together...<h4>Recipe</h4>INW Creme Brulee (yc) &nbsp; &nbsp; <strong>2.5%</strong>INW Custard &nbsp; &nbsp; <strong>2%</strong>INW Sesame &nbsp; &nbsp; <strong>0.1%</strong>INW Smoked Plum &nbsp; &nbsp; <strong>0.5%</strong><p>Total Flavor: <strong>5.1%</strong></p>